Thursday 27 October 2011

References

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Christiansen, C. & Townsend, E. (2010). Introduction to occupation: The art of science and living. (2nd eds.). Prentice Hall.
De Lore, C., & Brooke-White, J. (2000). Every kitchen tells a story. New Zealand: Harper Collins Publishers Limited.
Dukan, P. (2010). The dukan diet (pp. 1-13). London, England: Hodder & Stoughton Ltd
Green, T.F. (1968). Work, leisure and The American schools. New York: Random House.
Hopkins, H.L., & Smith, H.D. (1983). Willard and Spackman’s occupational therapy. In Crepeau E. (2003). Analyzing occupation and activity: A way of thinking about occupational performance. In Crepeau, E., Cohn, E., & Schell, B. (Eds.), Willard and Spackman’s occupational therapy (10th ed., pp.189-198). Philadelphia: Lippincott, Williams & Wilkins
Lawson, N. (2004). Feast: Food to celebrate life. England: Hyperion.
Norman, D.A. (1988).  The Psychology of Everyday Things. New York: Basic Books
Simpson, J. & Weiner, E. (1989). The oxford English dictionary (2nd ed). United Kingdom: Oxford University Press.
Stubbs, D.A. (2000) Ergonomics and occupational medicine: future challenges. Occupational Medicine 50(4), 277-282

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